Albumen Quality of Eggs Laid During Molt Induction
نویسندگان
چکیده
منابع مشابه
Yolk and albumen corticosterone concentrations in eggs laid by white versus brown caged laying hens.
Maternal stress in birds can have permanent transgenerational effects through the transmission of stress hormones to offspring via the egg yolk. Previous studies have shown that White Leghorn hens show a heightened response to stress compared with Hy-Line Brown hens, producing significantly more corticosterone and displaying longer bouts of tonic immobility after handling, whereas baseline leve...
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1. Pullets were given from 1-d-old diets containing 1-6, 4-1, 8-1 and 12-0 g Mg/kg. Only small effects of these diets on live weight, food consumption, egg number, egg weights or egg-shell thickness were observed except at the highest level (12-0 Mg/kg) which caused diarrhoea and an appreciable lowering of the live weight of growing pullets. A further group was given from point-of-lay a diet co...
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Protoporphyrin (PP) and biliverdin (BV) give rise to the enormous diversity in avian egg coloration. Egg color serves several ecological purposes, including post-mating signaling and camouflage. Egg camouflage represents a major character of open-nesting birds which accomplish protection of their unhatched offspring against visually oriented predators by cryptic egg coloration. Cryptic colorati...
متن کاملAlbumen height and yolk and embryo compositions in broiler hatching eggs during incubation.
The relationship of albumen height (AH) to the compositions of yolks and embryos in hatching eggs from a young (30 wk of age) broiler breeder flock was evaluated during incubation. On Day 2 of incubation, egg weight, yolk weight, and yolk moisture, lipid, and fatty acid contents were determined in eggs from broiler breeders previously identified as laying eggs of either low or high AH. In addit...
متن کاملAlbumen absorption during chick embryogenesis.
In birds albumen represents a substantial part of the reserve material for their embryological development (Romanoff & Romanoff, 1949). In Gallus gallus albumen proteins form 50 % of non-incubated egg protein content (Romanoff & Romanoff, 1949). During incubation such material is absorbed and utilized, to a great extent, for the synthesis of embryonal proteins (Fiske & Boyden, 1926; Rupe & Farm...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0591711